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A two-time School of Business alumnus (he received his undergraduate degree from the school in 1979, and his MBA in 1985), Pete Farrell came to sailing in a special way. “When my wife and I got married, we agreed that every five years we’d do something we'd never done before. Skiing was one of those things, whitewater rafting was another, and sailing was one,” he says.

���ӽ紫ý School of Business has become an institution defined by its ambitious and hard working student body, who balance many unique leadership roles and responsibilities. Sher Khan embodies what it means to be a School of Business Patriot.

When Bradley Rosenberg (Accounting ’80 and EMBA ’93) and Kathy Clark (EMBA ’95) talk about risk, they talk about the risk of not doing. It’s a heavier weight, they imply, to not do something. It’s a higher risk.

Tien Huynh’s mindset has driven him toward his desired destination throughout his young career, yet his determination yields unseen future potential. It has taken him from Vietnam to Ohio to Mason and beyond.

Texas-born and raised Gabrielle Webster, BA Integrative Studies ’14, MS in Management ’16, first learned about ���ӽ紫ý through her high school debate team. Now, as a double alumna, Webster is equipped to forge her ascending career in management while also giving back to the School of Business through serving on alumni advisory boards.

If there’s one thing that stuck with Ola Sage, MS Technology Management ’99, from her time studying at the School of Business, it is the importance of preparation. Preparation is what her intensive workload came down to—preparation for her career, preparation for each class, preparation for any possible scenario. More than two decades later, she continues to prepare herself, her clients, and the next generation. As a business leader strongly invested in the community, Sage hopes that underrepresented demographics, especially African Americans and women, feel encouraged by seeing her as a role model and that they too prepare to prosper.

Karen Crosswhite had already served in international corporate tax roles with three of the four leading accounting firms before starting her own. She decided to enroll at Mason to take her career to the next level and be the best possible accountant for her clients.

Many individuals speak of their time attending university as being their formative years. Coming from China, Yingjun Chen, MS Management ’18, not only grew as a business graduate student, but she also had to adjust to an entirely new country and culture.

For Charles “Chuck” Schue, Executive MBA ’05, his Native American heritage plays a significant role in his identity.