���ӽ紫ý

Brittany Mullins, BS Marketing ’07, found her professional niche while studying at the Costello College of Business at ���ӽ紫ý. Since graduating, she has founded and run her successful brand, Eating Bird Food, providing healthy recipes and more to her loyal followers.

Shabinaaz Mahdi, BS Accounting ’12, discovered a passion for accounting at the Donald G. Costello College of Business at ���ӽ紫ý. While in school, she was introduced to Baker Tilly, a leading advisory tax and assurance firm, where she has risen through the ranks to become partner.

The scholarship luncheon, held each fall by the Donald G. Costello College of Business at ���ӽ紫ý, brings together scholarship donors with the student recipients of those scholarships. On Tuesday, November 7, the latest group of donors and awardees gathered to build connections and share inspiration.

The Donald G. Costello College of Business at ���ӽ紫ý is committed to the active-duty military service members and veterans who come to Mason to enhance their education. We caught up with some military veterans who recently graduated from the Mason MBA program who shared the impact the MBA program has had on their career already, and how the Mason MBA could be beneficial for others.

John Tyree, one of Mason’s University Business Consulting (UBC) consultants, started working at Mason in 2019, but his connection to the Mason Nation dates back to 2010.

Never one to back down from a challenge, Alaleh Jenkins, BS Accounting ’97, immigrated to the United States as a teenager without speaking any English. As a student at ���ӽ紫ý, she enrolled in basic English classes and quickly became fluent in English while also excelling in her other courses. Focused on academics as well as adjusting to and succeeding in a new country, she took advantage of Mason’s job fairs, landing a job at a major CPA firm after graduation.  “I got a lot of tough love at my first job and I will be forever grateful to my employer for pushing me out of my comfort zone,” Jenkins says.

Despite living and working in the Atlanta metropolitan area, Michael VanPatten, MBA ’90, never lost touch with Mason. Immediately receptive to post-graduation calls from the alumni relations team, he was eager to connect with alumni and assist students in attaining an MBA. The positive experience he had at Mason, with instructors who had working knowledge in the areas they were teaching, encouraged his continued engagement.

Reflecting on his career path in the three decades following his graduation from ���ӽ紫ý, George Cabalu, BA Economics ’92, is grateful that he chose the green and gold. In fact, with the university rapidly climbing ranks across the board, his degree has never been more valuable. Cabalu, who is now a Managing Director at Wells Fargo Advisors, is extending a helping hand to students by establishing the Cabalu Scholarship Endowment, geared toward School of Business students of Asian descent and from socioeconomically disadvantaged backgrounds.

With the daytime dedicated to her nine-to-five job and evenings occupied with coursework, the financial support that Kaylene Green, BS Accounting & Legal Studies ’87, received from her employer was integral to her success. Now the president and CEO of Flagship Government Relations, Inc., she makes sure to return the favor, supporting the business students of her alma mater.

To overcome the challenges of running a business during the pandemic, Craftsman Auto Care’s Matt and Judy Curry demonstrated exceptional skill as innovators and entrepreneurs, taking extensive measures to make the vehicle maintenance process as safe and easy as possible for their customers. Following COVID restrictions, the couple has parlayed their company’s successes into a sixth location. Their significant presence and established business expertise in the Northern Virginia community has made them valued partners of the School of Business at ���ӽ紫ý, most specifically the Center for Innovation and Entrepreneurship (CIE).