Department of Social Work

Ageism research helped prepare these social work grads for the workforce

Shayla Brown — Tue, 21 May 2024 20:42:16 +0000

Ageism research helped prepare these social work grads for the workforce Shayla Brown Tue, 05/21/2024 - 16:42

In This Story

While working on their master’s degrees in social work at ��ӽ紫ý, College of Public Health alumni Kendall Barrett, Madeline Holden, and Harveen Pantleay took part in field research on ageism in health care and are now using those skills in their careers.

They are also co-authors on the paper “’Don’t treat us like fragile babies:’ Mentors’ perspectives of an intergenerational mentoring program for medical students,” which was published online in the Journal of Intergenerational Relationships in February 2024.

��ӽ紫ý is a leader in graduating workforce-ready students, and its College of Public Health—the first in Virginia—is dedicated to helping meet the critical need for health workers in Virginia.

Kendall Barrett. Photo provided.

The three, working under the guidance of Emily Ihara, professor and chair of the Department of Social Work, and co-PI of ��ӽ紫ý’s Geriatrics Workforce Enhancement Program, studied the effects of ageism in health care and how both education and intergenerational contact can decrease this form of discrimination. As the students learned, the research improves empathy and understanding from both younger and older individuals within the health care system.

For the study, the students went to assisted living facilities to interview residents using open-ended questions and took detailed notes.

“This was a very important research project to me because there was a lot of focus on alternative and creative ways to support older people, which is a particular interest of mine,” said Barrett, MSW ’22, who was paired with Ihara as a student research assistant at ��ӽ紫ý’s Social Work integrated Research Lab (SWiRL).

“It was very interactive, and we were trying to show that we heard them and that their contribution was important,” said Barrett, who is now works as a psychotherapist with people of all ages.

Harveen Pantleay. Photo provided.

“I was really nervous in the beginning because we were going into somebody's private space and didn't always know what [to expect], but it ended up being a wonderful experience and great for my own personal growth about sitting with things that can be uncomfortable,” said Barrett.

Both the ��ӽ紫ý students and the older adults benefitted from the Senior Mentor Program approach, and Ihara said the college hopes to expand it to other health professional students.

“One of the biggest things that I took away from my time in ��ӽ紫ý’s social work program was seeing people as individuals before you see whatever their struggle is,” said Barrett.

Pantleay, MSW ’22, also worked alongside Barrett and Ihara in SWiRL and was involved in many projects specifically focusing on gerontology.

“I gained a lot of valuable knowledge about qualitative data and how to classify that data into categories [through] analyzing the data and identifying what codes would be associated with the responses that were given by the mentors and participants,” said Pantleay.

Pantleay’s favorite part about the research project was learning about gerontology as it was a part of social work that she did not have much experience in at the time, she said.

Madeline Holden. Photo provided.

“A lot of what I learned through the work and research in SWiRL wasn't covered in my classes necessarily, so this experience allowed me to learn a lot more about this community and the negative effects of ageism in health care,” said Holden, MSW ’22.

“I think the main takeaway from the research is that people make a lot of assumptions about older adults that they shouldn’t,” said Holden, who also conducted clinical research for Inova Hospital for three years before enrolling for her master’s of social work at ��ӽ紫ý.

Holden said now uses her experience from this project in her work at an affordable housing corporation. “I work with all ages, including seniors, providing wraparound services to them. The empathy and understanding the team had for their participants throughout this project was great practice for that.”

Topics

College of Public Health

Students

Department of Social Work

Research

Healthcare Workforce Development

CPH research

master of social work

Pandemic emergency food benefits end as Nutrition Month starts

John Brandon Cantrell — Tue, 28 Feb 2023 19:10:06 +0000

Pandemic emergency food benefits end as Nutrition Month starts John Brandon C… Tue, 02/28/2023 - 14:10

In This Story

Evelyn Tomaszewski, MSW, ACSW

Kerri LaCharite, PhD

Erin D. Maughan, PhD

Topics

food insecurity

Department of Nutrition and Food Studies

Department of Social Work

School of Nursing

SNAP benefits

Food and Nutrition

Poverty and Inequalities

March 1 end of program will impact millions of Americans–predominantly families and people of color

Millions of families rely on food pantries, even after the height of the pandemic. Photo Credit: Emily Bartenfelder, ��ӽ紫ý BSW '20

On the same day National Nutrition Month kicks off, millions of individuals and families in the U.S. who currently receive benefits from the Supplemental Nutrition Assessment Program (SNAP) will see a decrease in their federal food benefits. On March 1, pandemic emergency allotments to SNAP are set to end–cutting benefits by $90 per month per person (on average).

Despite SNAP emergency allotments, many Americans still face food insecurity

During the COVID-19 public health emergency, food insecurity rates doubled overall throughout the nation and tripled in households with children. Congress originally enacted emergency allotments (EAs) during the pandemic to provide economic stimulus and address food insecurity. However, data shows that even though EAs kept more than 4 million people “above the poverty line,” according to a study from the Urban Institute, millions of Americans still experienced food insecurity and lived below the poverty line.

Evelyn Tomaszewski, MSW, assistant professor of social work in the College of Public Health at ��ӽ紫ý, underscores the severity of the issue, saying: “Food insecurity was prevalent during the pandemic and will remain a serious concern in a ’post-pandemic’ world, particularly among households with children–who were most likely to face food insecurity during the pandemic–as well as communities of color (per USDA data).”

“When you are struggling to balance rent and daily living expenses, a loss of $168 or $190 can translate to hardship and extreme food insecurity,” said Tomaszewski. “In 2022, 9% of the population of Virginia, or 1 in 11 persons, accessed SNAP benefits. We are talking about our neighbors, our students, and our colleagues.”

A study by American University found that by the end of 2021, Americans were paying an average of 12 percent of their income on food; for lower-income wage earners, it was closer to 36 percent.

In 2023, an estimated 34 million people (including 9 million children) still remain food insecure, and the cost of food is expected to rise by 3.5 percent - 4.5 percent, according to the USDA.

Vulnerable populations already adversely affected by COVID will see the biggest impact

“Our country’s vulnerable populations have been the most affected by COVID and inflation. Those who live significantly below the poverty threshold, including households with children headed by single women and Black and Hispanic households, rely on SNAP benefits to make sure there is food on the table,” said Kerri LaCharite, PhD, associate professor of Nutrition and Food Studies in the College of Public Health.

LaCharite and Tomaszewski are also concerned for populations that will likely dip below the poverty line when EAs end, including college students, seniors living on a fixed income, and individuals with disabilities.

Mason Social Work students volunteer at food pantry during COVID-19 pandemic.

College students who qualified for the emergency allocation will also lose their benefits on March 1, when those defined as “able-bodied adults without dependents” will again be limited to a three-month limit of benefits. According to the College and University Food Bank Alliance, more than 30% of college students were food insecure in 2019, even before the pandemic.

Older adults and persons with disabilities saw a decrease in SNAP benefits when they received “long overdue (and still minimal) increase to social security benefits.” With the end of EAs, benefits will be cut (on average) by $168.00 per month for households with adults aged 60 and older and (on average) $190 per month for persons with disabilities.

The impact of food insecurity is long-lasting for children and adults. “The long-term effects of food insecurity will affect health outcomes. In children, food insecurity is associated with cognitive problems, higher risks of being hospitalized, asthma, behavioral problems, depression, poorer general health, among a longer list. In non-senior adults, food insecurity is associated with diabetes, hypertension, mental health issues, high blood cholesterol levels, and poor sleep,” said LaCharite.

Food banks, schools, and community support - How will individuals, families, and communities meet the need?

Erin Maughan, PhD, associate professor of nursing in the College of Public Health, works with K-12 school districts and school nurses and is particularly concerned about the impact on school-aged children, school systems, and the employees who may already be stretched thin.

“With SNAP emergency funds decreasing, it could increase the number of students or amount of food schools will provide students. Schools already are a safety net for food (breakfast and lunch), and some provide food backpacks for the weekend. Of greater concern is how it will impact mental health and learning. When children are hungry, they can't concentrate; down the road, it could also be an issue of malnutrition,” said Maughan

“Families are going to need to fill the gap somehow,” says LaCharite. “We have seen this in the past. It will likely mean increased reliance on food banks and pantries, skipping meals, and a significant decrease in the consumption of fruits and vegetables. Food insecure families buy less fruits and vegetables and buy more nonperishable staples as their budget for food shrinks.”

People are losing a significant amount of support money available via the SNAP EA, resulting in increased reliance on food banks (which are also consistently reporting both increased need and decreased donations.) While many of our area emergency food providers saw a temporary dip in need in fall 2021, they also experienced a large increase in patrons seeking food in the spring of 2022 as inflation rates started to rise.

What can be done to help?

March 1 is also the start of National Social Work Month, and Tomaszewski sees an important role for social work students and faculty–and beyond. In addition to donating to area food banks, there are ways that members of the community can help those experiencing food insecurity.

“At the macro or systems level, everyone can advocate for the Commonwealth of Virginia to add funds to the program that not only ensures SNAP benefits (at least) similar to the SNAP EA levels but also expands coverage to those that will be losing benefits, such as ‘able-bodied persons’ and college students,” says Tomaszewski.

She also sees an important role for those in the College of Public Health and beyond. “Social work students, and students throughout the College, directly work with those who will be affected by this policy change and/or who are at risk for food insecurity. At the individual level, social work students and allied professionals across the College can learn about food insecurity and available benefits, and ensure that clients know what is available, such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and SNAP.”

As the country recognizes National Social Work Month and National Nutrition Month, it is also an opportunity to recognize, support, and advocate for our neighbors, our students, and our colleagues who continue to experience food insecurity across the United States.